Tuesday, May 20, 2008


Why are the servings so much smaller at Jam Factory TGI than at their other outlets.
(It can't be the quality of service since it was quite awful and slow) (It couldn't have been the chef coz my steak was not medium well)

What could it be...?

1 comment:

jenster said...

It could be because it's situated on Chapel Street, where just about everything else is rather expensive too...