Cuisine: Chinese, Taiwanese
Company: family
Having been there once before and quite content with their service, we headed there again after my dad saw new hotpot specials in the Chinese newspaper.
~Food~
We ordered a 4-person banquet as well as a hotpot... which was definitely over-ordering! The banquet was good as they were flexible with changing some of the meals. We ended up with:
- Entrees of seaweed ties, fried tofu
- Sliced belly pork with bamboo shoots and tofu
- Shredded chicken salad
- Stewed fish
- Vegies
- Rice
- Hotpot with lamb and assorted vegies
The hotpot was considerably cheap for what we got, and as with any good hotpot, the soup at the end is absolutely amazing! The lamb was very thinly sliced, albeit a little too fatty (even for me). They actually sliced the corn into around 5mm slices, enabling it to cook much faster and making it more convenient to eat.
~Atmosphere and Service~
Being a Tuesday night, it was rather quiet. The atmosphere is casual, much like many of the small restaurants in Box Hill. The boss himself was out on the floor, and was very flexible with us altering the menu
~Price~
Very cheap for the amount of food there was. The banquet was $48, the hotpot $15. We also ordered two drinks at the end, bringing the bill to $65. Not bad considering what we took home lasted another meal!
~Overall Impression: 9/10~Will definitely be going back again for another cheap and quick feed! For a small restaurant, the food was much better than anticipated and the service was quite good too.
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