Link: www.europeanbiercafe.com.au
Cuisine: Modern Australian
A very large bar and restaurant. Extensive range of alcohols and a fairly decent sized menu. The live band makes the place rather noisy and hard to carry on conversations. The place itself looked pretty nice and comfortable, good for a casual dinner or after work drinks.
In addition, it is one of those 'order at the bar' places without table service, although the waiters do bring the food out to the tables for you. Service was relatively slow, especially with the entrees, but the mains rolled out with a small wait but roughly at the same time.
In addition, it is one of those 'order at the bar' places without table service, although the waiters do bring the food out to the tables for you. Service was relatively slow, especially with the entrees, but the mains rolled out with a small wait but roughly at the same time.
Perfect wedges loaded with lots of melted cheese and bacon bits!
Chicken was a little on the dry side at times, but very nicely marinated with the pesto. The mushroom risotto was just beautiful - light and fluffy, and plenty of mushrooms! The Napoli sauce added a slight tangy flavour to the dish.
Overall Impression: 8/10
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