Link: www.europeanbiercafe.com.au
Cuisine: Modern Australian
A very large bar and restaurant. Extensive range of alcohols and a fairly decent sized menu. The live band makes the place rather noisy and hard to carry on conversations. The place itself looked pretty nice and comfortable, good for a casual dinner or after work drinks.
In addition, it is one of those 'order at the bar' places without table service, although the waiters do bring the food out to the tables for you. Service was relatively slow, especially with the entrees, but the mains rolled out with a small wait but roughly at the same time.
In addition, it is one of those 'order at the bar' places without table service, although the waiters do bring the food out to the tables for you. Service was relatively slow, especially with the entrees, but the mains rolled out with a small wait but roughly at the same time.
Perfect wedges loaded with lots of melted cheese and bacon bits!
Bruschetta with roasted garlic, slow roasted tomatoes, Spanish onion, basil and a balsamic reduction
Pesto Marinated Pan Fried Chicken Breast served on char-grilled vegetables, mushroom risotto and Napoli sauce
Chicken was a little on the dry side at times, but very nicely marinated with the pesto. The mushroom risotto was just beautiful - light and fluffy, and plenty of mushrooms! The Napoli sauce added a slight tangy flavour to the dish.
Chicken Parmigiana, a succulent chicken schnitzel topped with ham, Napoli sauce and molten mozzarella served with fries and a fresh garden salad
Pan fried Fish of the Day Meunierre, fresh fillet cooked in nut brown butter, served on mash and a vegetable mélange
Salt and Pepper Dusted Calamari on mesculin salad leaves with fresh coriander, snow peas, cashews, bean shoots and our own coriander and basil dressing
Overall Impression: 8/10
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