Link: www.chogao.com.au/
Cuisine: Thai, Vietnamese, Asian, Fusion
Walk in and you are surrounded by old South East Asian furniture and decorations. A [what the website calls] 20 metre bar stretches from the doorway through to the other end of the restaurant / bar. The furniture ranges from high tables and chairs to normal tables and stools, as well as armchairs for a relaxing drink.
We were seated at one of the high, long and narrow tables, which whilst very creative, was highly impractical for eating on. A group of us decided to share a few of the tapas, and ended up ordering:
- Gado Gado;
- Eggplant box;
- Crispy pork belly;
- Flat head tempura; and
- Pad Thai.
And the bonus of the night was that because we had spent over $50, we were shouted a free dessert platter (worth $29!) that came with chocolate mousse, creamed rice, jelly and banana fritter with coconut ice-cream.
Apparently Cho Gao regularly has specials like the dessert special on during weeknights, at the time of writing, they are offering two-for-one meals (except Thurs to Sat nights after 5pm). Check the website for updates.
Overall rating: 8/10
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