Saturday, November 15, 2008

Steak Out

Location: Crown
Link: Steakout
Cuisine: Steak


Entree was the char-grilled calamari. The calamari was cooked perfectly- very tender and succulent but i do wish they had removed the sinew thing in the middle of the calamari. It came with a delicious ailoli. YUM!

Now the mains...
Mark had the porterhouse and I had the marinated ribs. Those ribs were soooo delicious. Slow roasted. Apparently they weighed 800g with the bone. The porterhouse was delicious too. Very well cooked with a yummy smokey taste. The portions were over generous and I couldn't finish my main. Both dishes came with a generous serve of fries.

~Atmosphere and Service~
Atmosphere was a bit blah. It had a sports bar and live band area attached which is great if you're into that sort of thing. Its a very bloke-y kinda place with a lot of, well blokes. The service was good, they were understanding about Fructose and offered to have the salad that came with the entree separate which was very nice.

Not too bad. For the amount of food we got (especially the ribs) it was very reasonably priced.

~Overall Impression~
Lovely place. All the food tasted especially good coz we hadn't been out for dinner in a long long long time (thank you final year) and also coz it was one of the only meals we've had together that didn't involve any background stress. Seriously, go to steak out. It's pretty awesome.

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