Location: MRS Landing, Southgate Landing, Southbank
Link: www.bluetrain.com.au/
Cuisine: Modern Australian
Company: law crew & friends
~Food~
Pretty extensive menu ranging from steak to pizzas, pastas and burgers. Mel and I shared a pizza ('hot stone pizza w thinly sliced prosciutto over napoli & mozzarella w black olives & baby spinach, shaved parmesan and semi-dried tomatoes') and the pasta special of the day (fresh salmon pink peppercorns and white wine cream sauce). The pasta was pretty nice, the salmon tasted fresh and the sauce was just right. The peppercorns were one too many and we did tire of them quite easily. I found the pizza quite nice too, although Mel thought the prosciutto could have been fresher.
Dessert was limited to the cake window. We ended up with three slices (berry, toblerone and caramel) to share amongst the nine of us. Toblerone was the best in my opinion! The rest of the cakes were rather average.
~Atmosphere and Service~
The place was rather casual. Being nice weather, our semi-outdoor seating was cool and relaxing. The service was also friendly and quite fast. The waitresses had a no fuss attitude, took our orders and left us alone. Food came out quite quickly, especially for the latecomers who ordered after we had already gotten our food.
~Price~
The mains were relatively well-priced (most were between $15 and $25). The desserts on the other hand, were quite expensive, with each slice of cake being about $8 each!! Lesson to be learnt, eat mains there, then go elsewhere for dessert.
~Overall Impression: 8/10~
A great place for a random gathering to relax and just chill. We didn't book as we didn't know how many people would show up but we were able to score a decent table thanks to Stace who got there early!
Link: www.bluetrain.com.au/
Cuisine: Modern Australian
Company: law crew & friends
~Food~
Pretty extensive menu ranging from steak to pizzas, pastas and burgers. Mel and I shared a pizza ('hot stone pizza w thinly sliced prosciutto over napoli & mozzarella w black olives & baby spinach, shaved parmesan and semi-dried tomatoes') and the pasta special of the day (fresh salmon pink peppercorns and white wine cream sauce). The pasta was pretty nice, the salmon tasted fresh and the sauce was just right. The peppercorns were one too many and we did tire of them quite easily. I found the pizza quite nice too, although Mel thought the prosciutto could have been fresher.
Dessert was limited to the cake window. We ended up with three slices (berry, toblerone and caramel) to share amongst the nine of us. Toblerone was the best in my opinion! The rest of the cakes were rather average.
~Atmosphere and Service~
The place was rather casual. Being nice weather, our semi-outdoor seating was cool and relaxing. The service was also friendly and quite fast. The waitresses had a no fuss attitude, took our orders and left us alone. Food came out quite quickly, especially for the latecomers who ordered after we had already gotten our food.
~Price~
The mains were relatively well-priced (most were between $15 and $25). The desserts on the other hand, were quite expensive, with each slice of cake being about $8 each!! Lesson to be learnt, eat mains there, then go elsewhere for dessert.
~Overall Impression: 8/10~
A great place for a random gathering to relax and just chill. We didn't book as we didn't know how many people would show up but we were able to score a decent table thanks to Stace who got there early!
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