Phone: (03) 9614 3277
Cuisine: Modern Australian
So it's been a while since my last post. And no, it's like I haven't been eating, but it's more the fact that Canberran food tends to be mediocre compared the culinary superiority of Melbourne and Sydney. And so I return.
First venture into the CBD this trip and this time, it's for lunch at Henry and the Fox. It's got a fun name, which sounds more like the name of an inn from a fantasy novel than the name of a modern day restaurant in Melbourne. But modern day restaurant it is, with the polished wooden decor, outdoor seating and simple menu.
Service is pleasant, the food is fresh and cooked to perfection, and the place just has a nice casual ambiance with plenty of space between tables.
|scallops, jamon, pea risotto|
Risotto the way it should be. You can see and feel the individual rice grains swimming with some fresh green peas in a subtle creamy sauce. The scallops are perfectly seared, lightly crispy on the edges, soft and delicate and sweet inside. The dish is garnished with shards of crisp jamon, which add the salt element to the dish.
Unlike most risottos, which tend to be very heavy, the dish was well-balanced and the portion size was perfect for lunch.
|chocolate brownie, salted caramel, hazelnut, |
freeze-dried strawberries, burnt fig ice cream
The place is great for both small and large gatherings, or even just for a few after work drinks in the outdoor seating area. My only gripe is that the complimentary starter bread is cold. But that is negligible issue when the meals themselves are of such high quality.
Overall Impression: 8.5/10