Sunday, July 15, 2012

Digress Restaurant & Lounge

Location: 11 Akuna Street, Canberra
Phone: (02) 6248 6952
Link: www.digress.com.au
Cuisine: Italian and Indian fusion

Indian and Italian fusion? Sounds kind of weird, and not exactly something one comes across very often. In fact, Digress claims to be the first restaurant to combine both cuisines not only on the same menu, but in the same dish.

Located next to Transit Bar, Digress is both a bar and a restaurant. The stairs from the entrance take you straight into the lounge.


There's a special on most nights, and Friday's happy hour is 5-7pm, with $5 basic spirits, beer and house wine as well as a live band. There is also a swing social on later in the evening that a couple of friends want to attend, so we're there for drinks and dinner.




The restaurant is located on the same floor, separated by a wall and some curtains. Decor is simple and elegant.

We order a naan basket various pizzas and a pasta.

naan basket - sundried tomato, fetta, garlic
The naan basket is a brilliant starter. Soft fluffy naan bread is stuffed with a variety of ingredients. I end up with a slice of fetta and one of garlic. The garlic one is simple and subtle, the fetta much more vibrant and exciting, the saltiness of the fetta contrasts well with the buttery fluffiness of the bread without being too overpowering.

volcano pizza - salami, prosciutto, sun-dried tomatoes,
red capsicum & jalape├▒os seasoned with garlic and oregano

red devil vindaloo pizza - hot salami, red capsicum,
olives & onions garnished with a lemon twist

pizza bolognese - Bolognese sauce with mushrooms, Spanish
onion & capsicum seasoned with Italian herbs and
Indian spices then topped with cheese
The pizza bolognese was the only non-fusion dish of the night, and tasted simply like a spag bol served on pizza (as expected). The slivers of mushroom scattered over the top provided a nice contrast and added flavour.

tandoori chicken penne - charcoaled tandoori chicken stripped and
cooked with red capsicum & shallots finished in a creamy sauce
Unlike the others, I opted for a pasta - I was curious about how the combination of tandoori chicken and Italian penne would taste. Sure enough I was not disappointed. Smoky pieces of tandoori chicken was tossed through penne and a tomato cream sauce. It was almost like a basic Italian tomato cream sauce, but with added smokiness and aromatic Indian spices. 

The service was pleasant, and with an entertainment card, the meal was extremely good value for money.

Overall Impression: 7.5/10
Digress Restaurant & Lounge on Urbanspoon

1 comment:

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