Phone: (02) 6162 3440
Cuisine: Breakfast, Cafe
It's been a while since my last review, and it hasn't been completely due to the lack of eating. Although I must say, after two years in our nation's capital, I still haven't found much on the food scene that I've been that impressed with. There's a couple of 'regulars', but all in all, it's not Melbourne.
Something that has been a bit of a highlight over the past two years has been the lazy weekend brunches. If anything, these cafes can do a decent breakfast that's big enough to definitely cater for the two meals brunch is supposed to substitute for. And they've generally been worth waking up 'early' for.
That brings me to the latest brunch adventure. Due to the heavy downpour of rain (so much for it never raining in Canberra...), we decided against walking into the city and took a car to Acton.
Urban Food falls into the stereotypical category of upbeat cafe. Decent portion sizes, organic and fresh produce, good coffee and a mishmash of wooden and aluminium decor.
Despite the place bustling, we're seated within a couple of minutes, and menus are already on the table. I skip the first page of 'the usuals' and launch straight into the fancier dishes - if I'm going to pay for breakfast, I'm going to order something I can't make at home.
A couple of dishes catch my eye but I settle on the zucchini and corn fritters. It's a bit of a gamble, as fritters can sometimes err on the side of being too heavy, but I've heard good things about Urban Food and am keen to see how they go.
|zucchini and corn fritters, with bacon, poached egg, wilted spinach and smokey BBQ sauce|
They live up to expectations. The fritters are light and fluffy but hold together enough to remain in a stack for presentation purposes. Flavour-wise, it's well seasoned and the corn kernels provide a fresh zing and different texture to the otherwise smooth zucchini and batter mix. The bacon is crispy but not burnt, and the poached egg is so perfectly poached that after cutting apart the whites, the yolk is still runny yet intact. The BBQ sauce is sweet and smokey and fairly strong, so I'm glad they've put it on the side. It works really well with the fritters, but you don't need much of it.
M orders the bacon, hash and eggs, with a side of lamb sausages. The dish looks great, the potato is seasoned with bacon pieces and dill. The sausages are nicely browned. Good feedback.
|bacon, hash and eggs with lamb sausages and roasted Truss tomatoes|
Service is pleasant despite the place buzzing with customers, and the wait isn't as long as one might expect from a place with so many customers and such an extensive menu. I'm no coffee expert, but my mocha has the same aroma as the one I had at Farmers Daughter, and I've been assured that it's what a 'good coffee' tastes like.
Definitely worth missing a sleep in for!
Overall Impression: 9/10