Location: 27B Bentham Street, Yarralumla ACT 2600
Phone: (02) 6281 2233
Being stuck in Canberra on a long weekend is never fun. Being stuck in Canberra on a long weekend with temperatures more akin to winter, and three assignments to write, is even less fun.
So with that in mind, I sacrificed my usual weekend sleep in to go out to brunch with P and we headed to Farmers Daughter in Yarralumla.
Farmers Daughter is a fairly recent addition to the Canberra breakfast scene and has started to make a name for itself with foodies. Having been once before and found the lunch menu quite impressive (they stop serving breakfast at 11am and we arrived just after then), we decided to return this time for breakfast.
And this time, breakfast was served.
First up, a mocha. Ever since starting work, I've picked up a bit of an amateur coffee drinking habit. Amateur in that I tend to play it safe by ordering mochas. The coffee used is Campos coffee (which might mean something to coffee connoisseurs out there). Not quite the mocha I'm used to, not enough chocolate, and needed extra sugar. I think I'll stick with Pork Barrel's 2-4-1 coffees.
|'eggs how you like them' - scrambled eggs on toasted sourdough|
P opted for scrambled eggs on toast. Can't go wrong with that.
|'no ordinary soldiers' - (left to right) prosciutto & romesco, |
parmesan & rocket, smoked salmon & crème fraiche
I was a little more adventurous. Having read some pretty decent reviews about the soldiers, I decided that despite my dislike for rocket, I'd give them a go and was rather impressed by the dish when it came out.
The sourdough soldiers were crunchy and toppings were very well matched - the perfect marriage of smoked salmon with crème fraiche and prosciutto with romesco worked as expected, and even the rocket wasn't too overbearing for me and balanced very nicely with the parmesan infused cream cheese.
Whilst I'm on a roll with the reviews, here's a snapshot of what's on offer with the lunch menu from our last dining experience at Farmers Daughter...
|BLT with dijonaise on caramelized garlic bread|
The BLT was not your usual BLT. Served on caramelizeed garlic bread, P was thoroughly impressed with it.
|potato and bacon frittata with Caesar salad|
My potato and bacon frittata was also quite tasty, with a nice crunchy crust on the top, and creamy potato slices in the filling. The bacon imparted a subtle smokey flavour through the layers of potato. Then there was the side salad. My experience with side salads has mostly been a measly pile of random green leaves and possibly a wedge of tomato or a smattering of shredded carrots. Not quite that at Farmers Daughter - here you get a choice of Farmers salad, vegetable salad or Caesar salad, and the serving size is quite generous!
And as an added plus, they have macarons! (But don't expect the waiters to know what flavours they have on hand, it obviously isn't something that was included in their job description.)
The service is generally quite good, although slow at times given the place is fairly packed come midday. The waiters are pleasant and mostly polite, and the atmosphere definitely provides a nice and casual place to kick off a lazy long weekend.
Overall Impression: 9/10