Happy's Chinese Restaurant

Location: 17 Garema Place, Canberra City ACT 2601
Phone: (02) 6249 7015
Link: www.happys.com.au
Cuisine: Chinese

As many would know, Canberra has a distinct lack of what a Melbournian or Sydneysider, would consider to be a 'proper' Chinese restaurant. There are a couple scattered throughout different town centres, but within Civic, I have only found one that comes close. Happy's makes people happy.

Puns aside, I've found that Happy's has struck the right balance between authentic Cantonese cuisine and Westernised Chinese food (for those not so keen on the authentic flavours). The menu ranges from your Westernised basics - honey chicken, sweet and sour pork and beef in black bean sauce - through to the more authentic dishes such as eggplant hot pot and Szechuan chicken.

One of the reasons my non-Asian friends like Happy's is the existence of the banquet deals. With banquets ranging from $18 to $28 per head, you can get a whole array of dishes, including soup, entrée and dessert, for a reasonably low price.

On one such occasion, we ordered the $20 menu, which gave us soup, three entrées, five dishes, fried rice and dessert.

chicken sweet corn soup

First up was the soup. It was your typical chicken sweet corn soup - it had the right consistency and the balance of flavours was right on the mark. Nothing fancy, just simple chicken sweet corn soup.

dim sims, spring rolls, prawn toast and prawn crackers

Again, this was nothing special. General deep fried goodness. All were deep fried until crispy although the dim sim was a bit on the dry side. Again, nothing special and I found that they all needed the plum sauce to balance out the dryness.

honey prawns

One thing I've noticed about Happy's is that once the food starts coming out, it rolls out continuously. Before we had even finished our entrées, the mains were brought out. First up was the honey prawns - juicy prawns coated battered then coated with a sweet sticky honey sauce to balance out the oiliness of the batter.

chicken fillets in a birdnest

I generally love bird's nest dishes, but this one disappointed. Mostly because they replaced what is traditionally a potato base with deep fried noodles that was dry, bland and tough rather than crunchy. That aside, the chicken fillets were tender and juicy, and the vegetables and the sauce were cooked to the texture.

chilli beef

The chilli beef was one of the more impressive dishes of the night. The beef had a nice 'wok hei' aroma and the chilli gave the dish a nice 'kick'. Unfortunately the beef was overcooked, leaving it a little dry and chewy.

sizzling Mongolian lamb 

Dishes that come to the table sizzling always create a little food excitement for me, so when the Mongolian lamb hit the table, my meal was pretty much complete. The lamb was tender and well-marinated and the onions had been caramelised, adding some sweetness and texture to the dish.

pork ribs in plum sauce

Having two deep fried dishes on the one banquet menu was probably not the best choice in menu design as by this stage, there had already been a series of fairly oily dishes. That aside, the ribs were cooked reasonable well - not quite falling off the bone, but they certainly not overcooked and still retained some lovely meat juices. The sauce provided a nice acidity to the dish, and was strongly flavoured but not too overpowering.

special fried rice

I can never understand why all restaurants like to call their fried rice dishes 'special'. It's fried rice. And certainly nothing that sets it apart from any other fried rice. The fried rice was a very average dish and there was probably a little too many ingredients in it for it to be an accompaniment to the fairly strongly flavoured dishes. Steamed rice probably would have worked better.

Service-wise, Happy's is your typical Cantonese restaurant. The waiters and waitresses take your order, bring your dishes out and take the dishes away once you've finished. There is minimal communication and the waiters and waitresses were reasonable polite.

$20 is not bad considering most meals out there these days cost around that, we definitely had enough leftovers for lunch the next day. However, if you're after a more authentic Cantonese dining experience, I'd suggest that you skip the banquet and just order n-1 dishes (one less dish than you have people) plus rice. the servings are generous and you'll probably save yourself some money.

Overall Impression: 7.5/10