Phone: +61 3 98279297
Link: http://www.mandalarestaurant.com.au/
Cuisine: Ethnic Fusion
Overall Impression: 5/10
Decided to have dinner with J at this restaurant. Ambience wise, this is quite a nice restaurant. Cute fittings and fixtures. Its a bit noisy for my liking but overall, it was a good night out.
The menu comprises of a range of Asian food and some western food as well. Don't expect a 'fine dining' experience and you will be ok =)
Entrée:Okra FrittersChicpea batter okra cubes with apple tamarind chutneyThis dish was quite bland. Lacked basic seasoning - salt and pepper.
Main: Soft Shell CrabWith pickled plum, toasted peanuts, cherry tomatoThis was a highlight for me. The softshell crab was crisp on the outside and deliciously moist on the inside. Yum!
Main: Slow Cooked Lamb ShankWith spiced bokchoy, wombok and market vegetablesThis is an example of an attempted fusion dish. It tasted alright but it wasn't anything special.
Dessert: Pistachio Kulfi With wild berries and mango pureeA bit too creamy for my liking. The 'pistachio' bit of the kulfi was overpowered by the large amount of cream in that Kulfi. I guess its a matter of taste since J liked it.
4 comments:
May I know how much do u pay for all the dishes? :D
Hello RnR
The following is what we had and the prices for each dish:
To Start
Okra Fritters $8.9
Chicpea batter okra cubes with apple tamarind chutney
Mains
Slow Cooked Lamb Shank $23.5
With spiced bokchoy, wombok and market vegetables
Soft Shell Crab $20.5
With pickled plum, toasted peanuts, cherry tomato
For dessert, we both had:
Pistachio Kulfi $7.5
With wild berries and mango puree
Hope this helps!
Kind Regards,D
Thx for the detail. I think it's quite pricey... :P
No problems! I think its on the expensive side but all things considered, the price was justified =)
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