Friday, August 13, 2010

Jacques Reymond

renchLocation: 78 Williams Road, Prahran VIC 3181
Phone: (03) 9525 2178
Link: http://www.jacquesreymond.com.au/
Cuisine: French
Overall Impression: 10/10

Perfect. Just perfect. I was spoiled to death by my wonderful boyfriend who took me here for the 8 course degustation with matching wines. This option will set you back $265 a head. Such an amazing experience. Service, execution, and presentation of the dishes - faultless. Every dish was perfectly balanced and delicious. And the wines perfectly matched the food (not that I know very much about wine.. but everything just flowed so perfectly). Even the order that the dishes came in was perfect. By the end of the degustation I felt like I had been taken on an exciting journey.

The following is a list of the courses we were priviledged to devour and the matching wines we had, with pictures for your viewing pleasure.

Choux pastry on arrival


Lemongrass, spinach and rock lobster soup, fragrant Tiger prawn, sweet potato and turmeric ice cream
Matched with: 2004 Tyrrell’s HVD Semillon, Single Vineyard, Hunter Valley, NSW

Sandwich of spanner crab, mirin and fresh wasabi jelly, lacquered Petuna ocean trout, black bean and sweetcorn dressing


Wild barramundi, almond and bush mountain pepper caramel, yoghurt and black garlic, kaffir lime and lemongrass espuma
Matched with: 2009 Toolangi Estate ‘Jacques Reymond Selection’ Chardonnay, Yarra Valley, Vic


Peking duck and Hervey bay scallops, peking juices, spiced marshmallow like a crêpe, ginger sesame and pandan oil
Matched with: 2007 Bass Phillip ‘Jacques Reymond Selection’ Pinot Noir, SE Gippsland, Vic
Highland venison like a warm carpaccio, horseradish mustard dressing, butternut pumpkin with honey and bitter chocolate beignet
Matched with: 2006 Dalwhinnie ‘Jacques Reymond Selection’ Shiraz, Pyrenees, Vic
Western plains suckling pig and tamarind, celeriac and bitter almond, dashi apple veil, dancing bonito flakes and rosella chutney salad, cavalo nero
Matched with: 2007 Châteauneuf-du-Pape, Clos du Mont Olivet, Les Fils de Joseph Sabon, Rhône Valley, France
Pacific Rim martini of pineapple, passionfruit and banana, liquorice ice cream and honeycomb
Millefeuilles of chocolate: white chocolate mousse, pure Caribbean chilli ice cream, dark chocolate mousse and praline ice cream
Matched with: NV SeppeltsField Grand Tokay (Topaque), Barossa Valley, SA
Coffee and petits fours
And I'm still in awe.
Jacques Reymond on Urbanspoon

4 comments:

Anonymous said...

damn girl! i would like to degustation yo ass

Cath @ Moo-Lolly-Bar said...

Wow! How good did those millefeuilles of chocolate look? It would last more than 10 seconds if it was infront of me!

D said...

And it *WAS* delicious, Cath! It really really was! If only I could afford dining there more often =(

Anonymous said...

Best Melbounre Restaurant! Unlike Vue de Monde its not just hyped. Everything so perfect.