Link: www.thestrandrestaurant.com.au/
Cuisine: Seafood, Modern Australian
Freshly Baked Crusty Campagne Baguette with Cannellini Bean, Extra Virgin Olive Oil and Aged Balsamic
Beautiful bread to start. I've never had to pay for bread at any fine dining restaurant but for $3, this was well worth it =)
The pickled watermelon was a miss. I suspect they were trying to do some 'fusion' thing by having the pickled watermelon. Traditionally, curry is served with raita, a Pakistani and Indian condiment based on yoghurt and used as a sauce or dip. So, maybe they thought instead of raita, which is sour, let's go with something else that is sour like.. umm.. pickled watermelon?
Let's not.
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