Link: www.vialetto.com.au
Cuisine: Italian
Having tried booking a restaurant for 10 people on a Friday night at very short notice, we tried numerous places with no success. I mean, seriously, as if you don't make an effort to set up a table of 10? Imagine all the money!! Then I gave Vialetto a call and they were more than happy to set up a table for us.
Seafood linguini: linguini tossed with garlic prawns, mussels, calamari, pipis, complimented with fresh tomato, Tuscan olive oil and fresh herb salad
Lamb shank: braised lamb shank served with its braising vegetables on herb mashed potato
Beef lasagne: rich meat and tomato sauce layered with fresh pasta sheets, herbs, bechamel sauce topped with fresh parmesan
Atlantic salmon: pan seared salmon fillet served on a Russian potato salad with horseradish mayo and beetroot jus, finished with fresh herbs
Warm strawberry crepe splashed with Grand Marnier and served with vanilla bean ice-cream
Chocolate macadamia brownie served with dark chocolate sauce, mascarpone & coulis
We originally wanted the chocolate mousse they had on their specials menu for the day but they had run out. So we opted for the chocolate brownie instead. The brownie was nice and gooey on the inside, very cakey on the outside. The chocolate sauce was rich and thick, and went well with the mascarpone and coulis. We had asked for ice-cream on the side but it seems that the waiter forgot to mention that to the chef.
Service was pleasant as always - polite, friendly and happy to oblige with most requests. The food came out rather quickly which kept us happy.
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