Thursday, October 23, 2008

Concorde Creperie

Location: Kiosk 3, Melbourne GPO [corner Little Bourke and Elizabeth Streets]
Cuisine: Crepes
Company: Mandy, Mel

~Food~
The place sells crepe, crepe and more crepe. It has a vast array of fillings, ranging from sweet ones like lemon and sugar, banana and nutella, and stewed apple and cinnamon, to savoury fillings such as cheese, bacon, tomato, mushrooms, smoked salmon and peking duck [the list could go one]. I ordered the lemon and sugar crepe, hoping it would be like the old crepe van days, to be fairly disappointed. The crepe itself was thicker than they used to be, and seemed more suited to a savoury filling. They also made it with too much lemon syrup, and too little sugar.

Not phased though, I plan on trying out the savoury ones over the weekend, and will post a note to this afterwards.

~Atmosphere and Service~
Very simple, it is just a small kiosk hidden in a corner of GPO near the post office. There is some casual seating scattered along the kerb like the other GPO cafes, but the crepe is served in a paper bag, and most people walk and eat.

The ladies who served us were friendly, but somewhat not so experienced. One left the crepe on for too long as she went off to help another look for the ingredients in their flour (a customer had asked if their flour contained yeast) and as a result the crepe was tougher than it should have been.

~Price~
Rather expensive, although the crepe is quite large. The sweet ones start at $4.90, and prices range up to $12.90 for the peking duck one.

~Overall Impression: 7/10~
Not overly impressed, but impressed enough to want to return and try the savoury ones.

1 comment:

Tim said...

I also go to say hello to the staff when I am in the city as I am in there fairly regularly these days.