Link: www.vialetto.com.au
Cuisine: Modern Australian
Company: Jie, Jenn, Law Crew
~Food~
The menu lists a rather large variety of mains, pastas, salads and desserts. I ordered the roast duck, which was tasty but a little on the dry side. The orange sauce wasn't as sweet as I feared it might be, and tasted awesome on top of the vegies. This time I managed to get photos of what everyone else ordered.
The mains...
[semi-boned half duck, twice cooked to a crispy skin, served with an orange citrus sauce and seasonal vegetables]
[grilled fish of the day with a herb butter and white wine sauce,served with seasonal vegetables]
This may look pretty, but came with plenty of fish bones intact and they took it off the bill.
[seared fresh Atlantic salmon nicoise served on baby beans, desiree potato, red onion, tomato and olives, all dressed with Tuscan olive oil]
[aged scotch fillet char-grilled and served with a green peppercorn sauce, Tuscan style mashed potato and seasonal vegetables]
[char-grilled veal served on a bed of rocket salad with olive tapenade]
[linguini tossed with chicken, avocado, roasted capsicum, cream and fresh herbs]
[salad of pan-seared warm calamari, served on an artichoke,rocket and semi-dried tomato salad]
[grilled calamari tubes filled with fresh spinach, prawn meat, sundried tomatoes, chilli and mushrooms, drizzled with basil oil and served with a salad]
And then for dessert...
[warm strawberry crepe: splashed with Grand Marnier & served with homemade vanilla bean ice cream]
~Atmosphere and Service~
The main dining area was tucked away in the basement floor of the restaurant. The tables were neatly set [complete with white tablecloths] and the service was minimal but very accommodating despite them being quite busy (we went on a Friday night). Bookings are nearly essential and there is the option to pre-order to save time.
~Price~
Mains are less than $20, desserts are about $8. And the serving sizes are rather generous too.
~Overall Impression: 9/10~
Decent prices, pleasant, unintrusive service and a good variety of dishes. A perfect mix, not to mention the awesomeness of the desserts.
Cuisine: Modern Australian
Company: Jie, Jenn, Law Crew
~Food~
The menu lists a rather large variety of mains, pastas, salads and desserts. I ordered the roast duck, which was tasty but a little on the dry side. The orange sauce wasn't as sweet as I feared it might be, and tasted awesome on top of the vegies. This time I managed to get photos of what everyone else ordered.
The mains...
[semi-boned half duck, twice cooked to a crispy skin, served with an orange citrus sauce and seasonal vegetables]
[grilled fish of the day with a herb butter and white wine sauce,served with seasonal vegetables]This may look pretty, but came with plenty of fish bones intact and they took it off the bill.
[seared fresh Atlantic salmon nicoise served on baby beans, desiree potato, red onion, tomato and olives, all dressed with Tuscan olive oil]
[aged scotch fillet char-grilled and served with a green peppercorn sauce, Tuscan style mashed potato and seasonal vegetables]
[char-grilled veal served on a bed of rocket salad with olive tapenade]
[linguini tossed with chicken, avocado, roasted capsicum, cream and fresh herbs]
[salad of pan-seared warm calamari, served on an artichoke,rocket and semi-dried tomato salad]
[grilled calamari tubes filled with fresh spinach, prawn meat, sundried tomatoes, chilli and mushrooms, drizzled with basil oil and served with a salad]And then for dessert...
[warm strawberry crepe: splashed with Grand Marnier & served with homemade vanilla bean ice cream]
[bigné con cioccolata: profitteroles filled with crema pasticcera and served with warm chocolate sauce & vanilla bean ice cream]
[trio of summer sorbets: a delightful selection of mango, green apple & rasberry sorbets]
[Bailey’s & white chocolate ice cream: homemade ice cream served with a chocolate wafer & a splash of Bailey’s Irish Cream liqueur]
[trio of summer sorbets: a delightful selection of mango, green apple & rasberry sorbets]
[Bailey’s & white chocolate ice cream: homemade ice cream served with a chocolate wafer & a splash of Bailey’s Irish Cream liqueur]~Atmosphere and Service~
The main dining area was tucked away in the basement floor of the restaurant. The tables were neatly set [complete with white tablecloths] and the service was minimal but very accommodating despite them being quite busy (we went on a Friday night). Bookings are nearly essential and there is the option to pre-order to save time.
~Price~
Mains are less than $20, desserts are about $8. And the serving sizes are rather generous too.
~Overall Impression: 9/10~
Decent prices, pleasant, unintrusive service and a good variety of dishes. A perfect mix, not to mention the awesomeness of the desserts.
2 comments:
you forgot to mention the fantastic company
Because this is a FOOD blog YC... unless you are edible...
I'm sure I already elaborated on the company in my other blog.
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