Monday, July 7, 2008

The Vegie Bar

Location: 380 Brunswick Street, Fitzroy
Link: www.menulog.com.au/the_vegie_bar
Cuisine: vegetarian
Company: Eb and Alex

~Food~
The menu was quite expansive and covered a whole range of cuisines - just no meat. We got a starter called 'Duo' to share, which was essentially warmed roti bread and some wild rice with a curry dip and a lentil dip. The roti was really good but the dips were a bit bland, especially the curry one.

For main, I ordered the Gado Gado, a whole heap of vegetables and lentils with a bowl of satay sauce. Whilst the serving was large, I could have done with more of the sauce as it was a little on the bland side too. I found it a little amusing they even threw in bok-choy into the mix, as it's one of the vegetables I would never had with satay sauce [and it did taste funny].

For dessert, Alex decided we were going to eat the vegan chocolate cake with soy ice-cream. This was a completely new experience for me, as I only ever eat normal chocolate cake with normal [full cream] ice-cream. I was surprised at how good the cake was, although it was a little hard and crumbly at the sides and the base [like a cookie!] and also at how normal the ice-cream tasted too.

~Atmosphere and Service~
Very casual and also very crowded. We arrived around 6.30pm and the place was already bustling. We managed to get some seats at a communal table, where the seats were literally leather stools. Can't say it was the most comfortable seating but the mood of the place was quite relaxed. The service was minimal but we didn't have to wait long for our food or for service [despite it being so busy].

~Price~
Very cheap. Mains were around $10-$15. Our total bill was just over $45 for three of us. Quite a good deal.

~Overall Impression: 7.5/10~
Given the price, the fast service and the casual nature of the place, the place would be quite suitable for those after a quick cheap feed or those running on time constraints. The menu was intriguing enough for me to want to go back one day and try something else, hopefully with slightly stronger flavour.

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