Thursday, April 30, 2015


Tucked away on the ground floor inside the Exchange Tower on Little Collins Street, Boombap is a hole-in-the-wall kind of place. But its size is very much disproportionate to the flavours they pack into the food they serve.

Top: Boombap storefront
Bottom: buttermilk fried chicken & coleslaw bap, iced mocha

The storefront is welcoming and has a definite street-food feel about it. Menu items are handwritten on chalkboards above the counter and along the top of one of the back walls (which is also lined with cassette tapes).

While there isn't a fixed menu, I'm told there are three regular items - the buttermilk fried chicken & coleslaw bap, the gumbo, and the Texas BBQ beef roll (previously, the philly cheesesteak). Today's menu features crispy fish po'boy, sauteed mushroom baguette, corn & chilli chowder and hot & spicy chicken wings amongst other soul food classics.

I order a buttermilk fried chicken bap and an iced mocha and seat myself on one of the four seats available to dine-in customers (limited seating doesn't seem to be a problem as most people order to go).

The bap arrives in a brown paper bag, and it's huge! The bap is overflowing with crispy pieces of fried chicken and plenty of coleslaw that makes the whole thing taste healthy! Bonus points to these guys for serving this in a little polystyrene box to catch all the bits that fall out.

The iced mocha is nice and refreshing - not too sweet and without the mounds of whipped cream that usually make an iced mocha sickeningly rich. 

Amazing food and excellent service. A very pleasant start to my day off!

Boombap on Urbanspoon

1 comment:

Jamal Mohamed said...

Great post on "Boombap". As a professional chef i have to appreciate your work. Keep Posting useful posts like this. Keep in touch with my websites- Culinary Institute | Chef Training Institute