Tucked into a little laneway of the western end of Collins Street, Choix Creperie is a 'hole in the wall' kind of cafe with a long wooden bar running the length of the place and small booths along the wall.
Specializing in crepes, the menu sports an extensive list of savoury crepes, and about half a dozen of sweet ones. I order the 'le chateau', which filled with ham, brie and asparagus.
The crepe itself is soft and delicate, and a little crispy on the very edge (which I like). My first mouthful is a little disappointing - the ham and asparagus are cold and the cheese hasn't melted yet. But by the second bite. The warmth of the crepe has heated up the filling and the brie is soft and oozy. Perfect.
Service is quick and the wait staff are attentive and friendly. Great for a quick lunch, but as seating is limited, it's not the best place for big group gatherings.
Overall impression: 7.5/10
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