Sanur's Balinese Restaurant

Location: 1/114 Emu Bank, Belconnen, Canberra 2617
Phone: (02) 6162 1688
Link: www.sanurs.com.au
Cuisine: Balinese

Finally made the trek out to Belco last night to try out Sanur's Balinese Restaurant. It's been on the list for some time now, but it was worth the wait. 

We're seated and menus are brought out. As usual, I've had a sneak peak of their online menu which contains a list of 'signature dishes' (not easily identifiable on the actual menu). We order a platter of skewers, the beef rendang and the bebek betutu (the latter two are on the 'signature dishes' list).

coconut juice

First up, some refreshing coconut juice. The drinks menu sported two coconut juices - the fresh one costs $6 while the other $4. We ordered the latter, but I'm not sure there would have been much difference as it tasted much the same as a fresh one.

The first dish to hit the table was a mixed platter of satays - a perfect solution to our inability to decide on which meats to get.

sate Sanur's - platter of chicken, beef and prawn skewers
with rice cake, satay sauce, pickled cucumber and sambal

While I initially thought that the chicken and beef  looked a little dry, they were beautifully chargrilled and still tender and juicy on the inside. The prawns were succulent and smokey. The satay sauce was sweet and savoury and peanutty, and topped off with some fried shallots for an extra crunch - a strong hit of flavour that went brilliantly well with the skewers and the   rice cake. The pickled cucumber with sambal was an interesting addition, I'm not 100% sure it was a necessary component of the dish, but the sambal had a good hit of chilli which was cooled down with the cucumber.

beef rendang - slow cooked beef in rich coconut sauce with Indonesian Traditional herbs and spices

Next up was a rich aromatic beef rendang. The beef was fall-apart-tender and could easily be pulled apart with a fork and spoon. The gravy was sweet, slightly spicy and soaked up the rice well. A great winter warmer.

After a slight wait, our duck arrived! The menu warns that the dish will take about 30 minutes to prepare, which suits us fine since we ordered an entree anyway.

bebek betutu - roast duck in Balinese secret spices covered in banana leaves

The duck arrives wrapped in banana leaves as promised. The duck has been rendered and roasted and the meat is falling off the bone. There's an Asian-ish salsa of sorts scattered on top to add some freshness. The duck is soft and tender, the skin is slightly smokey from the roasting and the banana leaves. My only issues with the dish is that the bones are easily tangled up in the flesh which made it a little difficult to eat, and not quite enough salsa to give the contrasting crunch and freshness.

You'd think that all that food would have been enough, but we couldn't pass up dessert.

pisang goreng - deep fried banana in special battered with mandarin infused palm sugar syrup

Not your typical banana fritter! These little bananas are deep fried to crunchy but then smothered in a sweet sticky syrup that just screams of South East Asia. Delicious and a perfect winter dessert.

coconut delusion - coconut pancake filled with unti (shredded coconut)
with pandan anglaise, ice cream & toasted almonds

I still haven't quite worked out why the Malaysians and Indonesians like to call these things 'pancakes'., because I keep envisaging a stack of flat pancakes. These are more like pandan crepes rolled up into cigars or spring rolls. The crepes are thin and the shredded coconut filling is sweet but not too overpowering. The toasted almonds add the crunch element. The anglaise didn't quite have enough pandan flavour, but overall, the dish was a treat.

In addition to the delicious food, I have to commend the service. Our waitress was attentive and pleasant, the food was served promptly (even the duck). It'll definitely be worth trekking back up that way to try out some of the other dishes on the menu.

Overall Impression: 8.5/10